Crispiest Fried Chicken

Crispiest Fried Chicken

Crispiest Fried Chicken

By Martha Stewart
45 minutes

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Details
  • Servings:   4
  • Calories:   1096
  • Protein:   66g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   108g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 whole chicken (3 pounds), cut into 10 pieces (breasts halved crosswise)
  • ½ cup rice flour, plus more for sprinkling
  • Kosher salt and freshly ground pepper
  • Vegetable oil, such as safflower, for frying
  • ¼ cup unbleached all-purpose flour
  • Flaky sea salt, such as Maldon
Instructions

Crispiest Fried Chicken serves 4 original recipe by Martha Stewart.

View original preparation instructions

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