Port Stained Beef Medallions

Ingredients

• 4 garlic cloves, peeled (The perfume and flavor of garlic adds a savory note against the sweetness of port wine.)
• 1/4 tesapoon kosher salt (To firm and flavor.)
• 4 (4-ounce) beef tenderloin medallions, trimmed (The star of the show.)
• 1/2 cup Mad Delicious Aioli (The sauce.)
• 1 tablespoon finely minced fresh red chiles (such as Fresno chiles) (The Fresno is the ultimate utility chile. The balance of heat, sweet, and vegetal is ideal. This is a chile that lets yo
• 2 cups port wine (Primarily used as a stain, the residual sugar adds contrast to the garlic-forward flavors in the aioli.)
• 1 tablespoon grated lemon zest (The citrusy perfume helps make the port less candy-like.)
• 1 teaspoon smoked paprika (A hint of fire helps complete the illusion.)

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