Rack of Lamb With Parsley
Rack of Lamb With Parsley might be just the main course you are searching for. This recipe serves 4.
Rack of Colorado Lamb with French Green Lentils Garlic Flan Tarragon Spinach and Shiraz Sauce
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
- french
Ingredients
- 8 cloves roasted garlic
- 2 cups heavy cream
- 8 whole eggs
- 4 egg yolks
- Four 4-ounce portions Colorado lamb rack, frenched, cleaned, and tied with 1 bone showing
- 2 tablespoons finely diced celery
- 2 tablespoons finely diced carrots
- 1 1/2 cups French green lentils, cooked until soft
- 1 tablespoon unsalted butter
- Salt and pepper
- 3 cups baby spinach
- 1 tablespoon tarragon
- 1 tablespoon olive oil
- 8 ounces Lamb Sauce, recipe follows
- Fresh herbs, for garnish
- 1 cup shiraz wine
- 2 cups lamb stock
- 2 tablespoons unsalted butter
- Salt and pepper
Instructions
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