Rack of Colorado Lamb with French Green Lentils Garlic Flan Tarragon Spinach and Shiraz Sauce

Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce

Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce

By Food Network
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   1444
  • Protein:   55g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   50g
  •  
  • Trans Fat:   2g
  • Saturated:   55g
  • Fat Total:   107g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
  • american
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Ingredients
  • 8 cloves roasted garlic
  • 2 cups heavy cream
  • 8 whole eggs
  • 4 egg yolks
  • Four 4-ounce portions Colorado lamb rack, frenched, cleaned, and tied with 1 bone showing
  • 2 tablespoons finely diced celery
  • 2 tablespoons finely diced carrots
  • 1 1/2 cups French green lentils, cooked until soft
  • 1 tablespoon unsalted butter
  • Salt and pepper
  • 3 cups baby spinach
  • 1 tablespoon tarragon
  • 1 tablespoon olive oil
  • 8 ounces Lamb Sauce, recipe follows
  • Fresh herbs, for garnish
  • 1 cup shiraz wine
  • 2 cups lamb stock
  • 2 tablespoons unsalted butter
  • Salt and pepper
Instructions

Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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