Slovenian Carniolian Sausage

Ingredients

• 4 1/2 pounds pork shoulder , coarsely ground
• 6 cloves garlic, crushed
• 1/2 cup white wine
• 1 tablespoon freshly ground black pepper, or to taste
• 2 tablespoons salt
• 1 tablespoon saltpeter, optional
• 1 cup cold water
• 8 ounces hog casings, approximately
• 1 tablespoon sweet paprika, optional
• 1 cup finely chopped onions, optional
• 4 slices torn-up bread, optional

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