Slovenian Carniolian Sausage

Slovenian Carniolian Sausage

Slovenian Carniolian Sausage


50 hours

Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
  • eastern europe
Ingredients
  • 4 1/2 pounds pork shoulder , coarsely ground
  • 6 cloves garlic, crushed
  • 1/2 cup white wine
  • 1 tablespoon freshly ground black pepper, or to taste
  • 2 tablespoons salt
  • 1 tablespoon saltpeter, optional
  • 1 cup cold water
  • 8 ounces hog casings, approximately
  • 1 tablespoon sweet paprika, optional
  • 1 cup finely chopped onions, optional
  • 4 slices torn-up bread, optional
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