Slovenian Beef Goulash Goveji Golaž
Details
- Servings: 8
- Dish: main course
Cuisine
- central europe
- eastern europe
Ingredients
- * 1/4 cup olive oil
- * 3 medium onion, chopped
- * 2 lb (1 kilo) beef stew meat (bočnik or vratovina in slovenia)
- * 1 cup beef stock
- * bay leaf
- * 2 clove garlic, minced
- * 2 sprig thyme
- * 1 tb tomato paste
- * 1 cup white wine
- * 1 apple, grated or chopped very finely
- * salt pepper
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