Slovenian Almond Apricot Bread

Ingredients

• 1 1⁄2 cups water
• 1 1⁄2 cups dried unsulfured apricots, chopped
• 2 tablespoons butter
• 1⁄2 cup maple syrup
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon freshly grated orange rind
• 1 1⁄2 cups flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1 cup toasted chopped almonds

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