Slovenian Easter Bread Velikonocni Kruhki

Ingredients

• 1 (1/4 ounce) package active dry yeast
• 1⁄3 cup warm milk
• 2 tablespoons sugar
• 2 1⁄2-3 cups all-purpose flour
• 1⁄2 teaspoon ground cardamom
• 1⁄2 cup confectioners' sugar
• 12 tablespoons butter, melted and cooled
• 1 teaspoon vanilla
• 1 teaspoon salt
• 2 ounces candied citron peel
• 1 lemon, juice and zest
• 3⁄4 cup ground almonds
• 2 cups light raisins or 2 cups dark raisins, soaked in warm water and drained
• 1 large egg yolk beaten with 1 tsp water

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