Slovenian Bean and Sauerkraut Hotpot Jota

Ingredients

• 2 cups kidney beans (soaked overnight in cold water)
• 8 ounces smoked pork spareribs or slab bacon (rind removed)
• 1 large onion (diced)
• 2 cloves minced garlic
• 2 cups vegetable, pork or chicken stock
• 2 tablespoons tomato paste
• 1 pound potatoes (peeled and diced)
• 1 pound sauerkraut (drained and rinsed)
• Dash salt and pepper

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