Croatian walnut roll

Ingredients

• 1 oz (30 g) fresh yeast
• 1 tbsp sugar
• ¼ cup (30 g) all purpose flour
• ⅕ cup (50 ml) warm milk
• 3½ cups (350 g) all purpose flour
• a pinch of salt
• ¼ cup (50 g) butter
• ⅛ cup (30 g) sugar
• zest of ½ lemon
• 2 egg yolks
• 1 whole egg
• 1 cup (250 ml) milk
• 1 tbsp sour cream
• 1 egg for the egg wash

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