Korean style Glazed Cod with Rice and Steamed Broccoli
Ingredients
- 6 garlic cloves
- 40 g fresh root ginger
- 2 Tbsp Korean chilli paste (gochujang)
- 80 g honey
- 45 g rice vinegar
- 50 g white miso paste
- 30 g light soy sauce
- 25 g sesame oil
- olive oil
- 300 g fresh shiitake mushroom
- 4 cod fillets
- 1000 g water
- 200 g rice
- 400 g broccoli
- 2 Tbsp toasted sesame seeds
- 30 g spring onions
Instructions
Korean-style Glazed Cod with Rice and Steamed Broccoli serves 4 original recipe by cookidoo.ca.
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