Gubana

Ingredients

• For the dough:
• 5 cups (600 grams) bakers/strong/bread flour
• 10 ounces (300 grams) cold milk
• 1 cup (180 grams) sugar
• 1/2 ounce (15 grams) fresh yeast
• 1 egg, plus 1 extra egg yolk
• 5 1/2 ounces (160 grams) butter, melted
• 1 teaspoon salt
• Finely grated zest of one lemon and one orange
• 1 vanilla bean, split and scraped of seeds
• For the filling:
• 8 ounces (220 grams) raisins
• 1/2 cup (100 grams) sugar
• 3 ounces (80 grams) peeled almonds
• 3 ounces (80 grams) walnuts
• 1.5 ounces (40 grams) hazelnuts
• 1 ounce (30 grams) pinenuts
• 1/4 cup (60 milliliters) moscato, marsala or other sweet wine
• 1 egg
• 1 1/2 ounces (40 grams) butter
• 4 ounces 120 grams plain cookies (such as graham crackers), crushed
• 1 1/2 ounces (50 grams) candied orange peel, chopped
• 1 1/2 ounces (50 grams) amaretti cookies, crushed
• 1/4 cup (30 grams) bittersweet cocoa powder
• 1 teaspoon ground cinnamon
• Zest of 1 lemon

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