Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Charred brussels beetroot bulgur salad
Ingredients
- 150g bulgur wheat, rinsed
- 200g leftover brussels sprouts, halved
- 100g cooked beetroot, cut into wedges
- 1 small red onion, finely sliced
- handful cherry tomatoes, halved
- ½ small pack parsley, roughly chopped
- 75ml buttermilk
- 2 tbsp mayonnaise
- 1 tbsp white wine vinegar
- 60g blue cheese, crumbled
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