Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Cauliflower Rice Pilaf
Ingredients
- 1 head of cauliflower (about 2¼ lb.), leaves removed, coarsely chopped into 1"–2" pieces
- 4 scallions
- 3 Tbsp. ghee or unsalted butter, divided
- ½ cup peeled, sliced almonds
- ½ tsp. ground cinnamon
- ½ tsp. crushed red pepper flakes
- Kosher salt
- 3 Tbsp. golden raisins, chopped
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