Firehouse Chicken
Ingredients
- 4 garlic cloves, chopped
- 2 cups distilled white vinegar
- ½ cup olive oil
- ¼ cup kosher salt
- 2 tablespoons chopped fresh parsley
- 2 tablespoons paprika
- 1 tablespoon freshly ground black pepper
- 1 cup vegetable oil, divided
- 1 3½–4-pound chicken, halved
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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