Goan mussels

Ingredients

• 1kg fresh mussel
• olive oil, for frying
• 1 onion, chopped
• thumb-sized piece ginger, grated
• 4 garlic cloves, crushed
• 2 green chillies, chopped
• 1 tsp black mustard seed
• ½ tsp ground turmeric
• 2 tsp ground cumin
• 2 tsp ground coriander
• 400ml coconut milk
• coriander sprigs, to serve
• lime wedges, to serve

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