Espresso Cakes with Pumpkin Filling and White Chocolate Curls

Espresso Cakes with Pumpkin Filling and White Chocolate Curls

Espresso Cakes with Pumpkin Filling and White Chocolate Curls

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   395
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 4 mini sponge cakes
  • 4 tablespoons prepared espresso or coffee
  • 1 1/3 cups pumpkin pie filling from can or from leftover pumpkin pie
  • White chocolate bar
Instructions

Espresso Cakes with Pumpkin Filling and White Chocolate Curls serves 4 original recipe by Food Network.

View original preparation instructions

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