Vaca Frita

Ingredients

• 4 pounds skirt steak (approximately 2 whole skirt steaks)
• 2 tablespoons black peppercorns
• 3 tablespoons whole allspice berries
• 3 tablespoons whole cloves
• ¼ cup ground oregano
• 6 tablespoons garlic powder
• 3 tablespoons red pepper flakes
• 20 bay leaves
• 6 tablespoons onion powder
• 6 tablespoons mustard powder
• 6 tablespoons mustard seeds
• ½ cup plus 2 tablespoons coriander seeds
• 6 cinnamon sticks
• 2 tablespoons ground ginger
• 1 cup distilled white vinegar
• 1 cup worcestershire sauce
• 1 tablespoon salt
• 3 quarts water
• 3 tablespoons vegetable oil
• 1 large red onion, thinly sliced
• 2 tablespoons fresh lime juice

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