Vaca Frita

Ingredients

• 3 pounds flank steak
• 2 bay leaves
• 1 carrot, cut into 3 pieces
• 1 tomato, cut in half
• 1/2 tablespoon cumin
• 1/2 tablespoon oregano
• 1/4 cup olive oil
• 1 large Spanish onion, julienned
• 2 tablespoons cilantro, chopped
• 1 1/4 cups lime juice
• Salt and pepper

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