Ingredients
- 3 dried red chiles
- 1/4 cup dried unsweetened coconut flakes
- 1 1/2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- One 1-inch piece of fresh ginger, peeled and chopped
- 4 garlic cloves, chopped
- 1 teaspoon tamarind concentrate (see Note) or 1 tablespoon fresh lemon juice
- 1 tablespoon vegetable oil
- 1 small onion, cut into 1/4-inch dice
- 2 jalapeños, halved lengthwise
- 1 pound shelled and deveined medium shrimp
- 1 tablespoon malt or cider vinegar
- Salt
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