Firehouse Jambalaya

Ingredients

• 1 whole chicken, (3 to 4 pounds), rinsed and patted dry
• ½ medium onion, plus 2 chopped medium onions
• 3 whole garlic cloves, plus 3 minced garlic cloves
• ¼ cup coarse salt
• 2 (14-ounces each) whole peeled tomatoes
• 1 tablespoon ground allspice
• 1 tablespoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon hot sauce
• ¼ cup vegetable oil
• 1 ½ cups chopped celery
• 1 green bell pepper, ribs and seeds removed, chopped
• 1 red bell pepper, ribs and seeds removed, chopped
• 1 pound andouille sausage or kielbasa, sliced into ½-inch-thick pieces
• 2 cups long-grain white rice
• 1 pound medium shrimp, (about 30), peeled, deveined, and tails removed

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