Arroz Verde With Spiced Mushrooms

Arroz Verde With Spiced Mushrooms

Arroz Verde With Spiced Mushrooms


Serves 4

Details
  • Servings:   4
  • Calories:   616
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 limes, divided
  • 2 medium jalapeños, stems removed
  • 5 garlic cloves
  • 2 cups (packed) cilantro leaves with tender stems, plus more for serving
  • 3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided
  • ½ cup sour cream
  • 2 Tbsp. mayonnaise
  • 1½ cups jasmine or other long-grain rice
  • 6 Tbsp. vegetable oil, divided
  • 1½ tsp. ground cumin, divided
  • 1½ lb. mixed mushrooms (such as oyster, shiitake, maitake, and/or crimini), torn into various sizes
  • 1 tsp. paprika
  • Freshly ground pepper
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