Seafood and Chicken Paella with Chorizo

Ingredients

• 4 ounces fresh chorizo, casings removed
• 1 small onion, thinly sliced
• 1 garlic clove, thinly sliced
• 1/2 cup canned diced tomatoes
• 1 cup arborio rice
• Pinch of saffron threads dissolved in 2 tablespoons of water
• 1 1/2 cups water
• Kosher s alt
• Freshly ground black pepper
• 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
• 1 pound large shrimp, shelled and deveined
• 1/4 cup dry white wine
• 1 tablespoon fresh lemon juice
• 1/2 pound mussels, scrubbed and debearded
• 1/2 pound cockles, scrubbed and rinsed
• 1 1/2 cups sliced cooked chicken, preferably dark meat (8 ounces)
• 2 tablespoons chopped flat-leaf parsley
• 1 scallion, thinly sliced

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