Carrot Potato Latkes

Carrot Potato Latkes

Carrot Potato Latkes


1 hour

Details
  • Servings:   24
  • Calories:   135
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • kosher
Ingredients
  • 3/4 pound carrots (4 medium)
  • 1 1/2 pounds russet (baking) potatoes (about 3)
  • 1 large onion
  • 2 tablespoon fresh lemon juice
  • 2/3 cup all purpose flour
  • 3 large eggs, lightly beaten
  • 1 cup vegetable oil
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