Deli couscous

Deli couscous

Deli couscous


10 minutes

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 400g couscous
  • 1 tbsp vegetable stock powder
  • 5 tbsp olive oil
  • 1 garlic clove, finely chopped
  • zest and juice 2 lemons
  • 200g feta cheese
  • 400g deli veggies such as roasted pepper, artichokes, sundried tomatoes or aubergines, cut into bite-sized pieces
  • small bunch basil leaves (optional)
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