Buta Teriyaki Pork On Skewers Recipe

Buta Teriyaki (Pork On Skewers) Recipe

Buta Teriyaki (Pork On Skewers) Recipe

By Group Recipes
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   380
  • Protein:   49g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/2 cup mirin
  • 1/4 cup sake
  • 1/4 cup shoyu
  • 2 tbsp sugar
  • 2 pounds pork tenderloin, cleaned and cut into 1/4 inch pieces
  • 1 tsp fresh ginger, grated
  • 1 cup onion minced
Instructions

Buta Teriyaki (Pork On Skewers) Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

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