Ingredients
- 600 grams pork belly - skinless (21 ounces)
- 45 grams ginger (~1 1/2-inch length) sliced into coins
- 12 grams garlic (~2 large cloves)
- 6 grams niboshi (~ 20 dried baby sardines)
- 1/3 cup sake
- 1 1/2 cups water
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon salt
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