Japanese Miso and Honey Glazed Pork

Ingredients

• For the Miso Honey Sauce:
• 3 tablespoons miso (fermented soybean paste, either white miso or "awase" miso which is a combination of white and red miso)
• 1/2 tablespoon granulated sugar
• 2 tablespoons honey
• 1 tablespoon freshly minced garlic
• 1/2 tablespoon finely minced ginger
• 1/2 tablespoon sesame oil
• Optional: Salt to taste (optional as miso paste is salty)
• Optional: freshly ground black pepper to taste
• Optional: 2 green onion stalks (or substitute with Japanese "nira" or garlic chives)
• For Pork and Lettuce Wraps:
• 1 pound/400 grams pork (sukiyaki-cut or other medium thin sliced pork; or substitute with 6 to 8 pieces of thicker pork loins)
• 6 pieces of lettuce (green leafy, or Japanese "shungiku" crown daisy greens to wrap the pork with.)

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