Buta No Kakuni Japanese Braised Pork Belly

Buta No Kakuni (Japanese Braised Pork Belly)

Buta No Kakuni (Japanese Braised Pork Belly)

By thespruceeats.com
2 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   619
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/2 tablespoon canola oil
  • 1 1/2 pounds boneless pork rib
  • 2 inches fresh ginger root (peeled and thinly sliced)
  • 1 green onion (negi, cut into pieces 2 to 3 inches long)
  • 2 cups water
  • 1/2 cup cooking sake
  • 1/3 cup soy sauce
  • 1/3 cup mirin
  • 1/4 cup granulated white sugar
Instructions

Buta No Kakuni (Japanese Braised Pork Belly) serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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