Goan prawn potato coconut curry

Ingredients

• 125g coconut oil
• 2 onions, chopped
• 5 dried red chillies (Scotch bonnet work well)
• thumb-sized piece ginger, grated
• 4 garlic cloves, grated
• 6 dried curry leaves
• ½ tsp mustard seeds
• 30g tomato purée
• ½ tsp hot chilli powder
• ½ tsp turmeric
• 2 x 400g cans coconut milk
• 300g cauliflower (1/2 small one), broken into small florets
• 1 large potato, peeled and chopped into 2cm chunks
• 600g raw peeled prawns
• 1 bunch spring onions, finely chopped
• 1 bunch coriander, chopped
• 100g salted peanuts, chopped
• lime wedges, to serve

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