Creamy Homemade Tomato Soup
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Butter Beans Paprika and Piquillo Peppers
Ingredients
- 3 red onions, diced
- 125 ml (about ½ cup) extra-virgin olive oil, divided
- 4 garlic cloves, finely sliced
- 1 Tbsp. dried chile flakes (preferably pul biber)
- 1 1⁄2 Tbsp. sweet smoked paprika
- 1 Tbsp. tomato purée
- 2 14-oz. cans butter beans or lima beans, drained and rinsed
- 5 Tbsp. sherry vinegar
- 300g (10 1⁄2-oz.) jarred piquillo peppers, rinsed and sliced
- Kosher salt
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