Stuffed Piquillo Peppers With Goat Cheese

Stuffed Piquillo Peppers With Goat Cheese

Stuffed Piquillo Peppers With Goat Cheese

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   339
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 16 ounces goat cheese, room temperature
  • 4 scallions, thinly sliced
  • 1/2 cup coarsely chopped fresh mint
  • 1/8 teaspoon red-pepper flakes, plus more for garnish
  • 1 jar (7 ounces) piquillo peppers (about 15 peppers), drained, liquid reserved
  • 2 lemons
  • Spring onions, for garnish (optional)
Instructions

Stuffed Piquillo Peppers With Goat Cheese serves 4 original recipe by Martha Stewart.

View original preparation instructions

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