Piri piri prawns and harissa couscous

Ingredients

• 2 red chillies, seeds removed, roughly chopped
• 1 dried chilli, roughly chopped
• ½ lemon, juice only
• 3 garlic cloves, peeled
• 1 tbsp sweet smoked paprika
• 4 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp sea salt
• ½ tsp freshly ground black pepper
• 12 very large african prawns, shells removed but tails left on, cleaned
• 200g/7oz wholegrain couscous
• 400ml/14fl oz boiling water
• 1 tsp harissa
• 1 tbsp pomegranate molasses
• 1 tsp baharat spice mix (available from middle eastern stores and some supermarkets)
• ½ lemon, juice only
• 1 red onion, finely sliced
• 1 pomegranate, fleshy seeds only
• 1 small bunch coriander, roughly chopped
• 1 lemon, quartered, to serve

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