Slow Braised Red Wine Lamb Stew with Moroccan Spices
Slow Braised Red Wine Lamb Stew with Moroccan Spices could be just the dairy free recipe you've
Moroccan lamb meatballs with harissa couscous
Ingredients
- 2 tsp cumin seeds
- 2 tbsp coriander seed
- 50g breadcrumbs
- 1 garlic clove, crushed
- 500g lamb mince
- juice 1 lemon
- 1 egg, lightly beaten
- 20g pack mint, most leaves chopped
- 2-3 tbsp sunflower oil
- 150ml natural yogurt, to serve
- 300g couscous
- 50g butter
- 2 tbsp harissa - shop-bought or see below, to serve
Instructions
Moroccan lamb meatballs with harissa & couscous serves 4 original recipe by BBC Good Food.
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