Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Couscous salad
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
Ingredients
- 250g couscous
- ½ vegetable stock cube
- knob butter (about 1 tbsp)
- 240g pack halloumi cheese
- ½ tub natural yogurt
- 1-2 tsp harissa paste
- 200g can chickpeas
- 2 roasted red peppers (from a jar is fine)
- 50g bag wild rocket
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