Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Couscous falafel salad with minty yogurt
Details
- Servings: 14
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 300g couscous
- 300ml hot vegetable or chicken stock
- 250g tub olives and feta cheese in olive oil
- 1 heaped tbsp harissa paste
- 2 x 200g packs falafel
- 290g jar roasted red pepper, drained and thinly sliced
- 300g fat-free yogurt
- bunch mint, roughly chopped
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