Couscous falafel salad with minty yogurt

Ingredients

• 300g couscous
• 300ml hot vegetable or chicken stock
• 250g tub olives and feta cheese in olive oil
• 1 heaped tbsp harissa paste
• 2 x 200g packs falafel
• 290g jar roasted red pepper, drained and thinly sliced
• 300g fat-free yogurt
• bunch mint, roughly chopped

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