Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Pepper Gazpacho
Ingredients
- 2 cucumbers
- 2 red bell peppers
- 1 clove garlic, minced
- 3 scallions, sliced
- 1 small tomato, diced
- 1/4 cup chopped fresh parsley
- 1/2 jalapeno chile, chopped
- 2 1/2 cups vegetable juice
- 4 teaspoons olive oil
- 1 tablespoon cider vinegar
- Salt and pepper
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