The Scotch Egg
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The Easiest Scallion Pancakes
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- chinese
Ingredients
- 2 cups all-purpose flour (measure after shifting)
- 420-440 ml water
- around 1 cup finely chopped scallion (wash and drain well)
- pinch of salt as needed
- ⅛ teaspoon Chinese five spice powder (optional)
- vegetable oil for frying
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