Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale BLT Salad
Ingredients
- ½ preserved lemon, chopped
- ⅓ cup crème fraîche
- ⅓ cup mayonnaise
- 1 tablespoon white wine vinegar
- Kosher salt, freshly ground pepper
- 1 tablespoon vegetable oil
- 12 ounces slab bacon, sliced ¾ inch thick
- 8 cups chopped Tuscan kale
- 1 pint grape tomatoes, halved
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