Fried Herb Salsa Verde recipes

Fried Herb Salsa Verde recipes

Fried Herb Salsa Verde recipes

By Bon Appetit
25 minutes

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Details
  • Servings:   1
  • Calories:   689
  • Protein:   16g
  •  
  • Fiber:   55g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • vegetable oil
  • 1 cup sage leaves
  • ½ cup rosemary leaves
  • kosher salt
  • ½ cup finely chopped parsley
  • 1 garlic clove, finely grated
  • ½ cup olive oil
  • 2 teaspoons red wine vinegar
  • freshly ground black pepper
Instructions

Fried Herb Salsa Verde recipes serves 1 original recipe by Bon Appetit.

View original preparation instructions

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