Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Bread With Oats
Ingredients
- Non-stick vegetable oil spray
- 1 cup walnuts (optional)
- 3 large eggs
- 1 cup vegetable oil
- ½ cup (packed) light brown sugar
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1½ teaspoons kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon freshly grated nutmeg
- 3½ cups coarsely grated zucchini (from about 1 lb. zucchini)
- 1¼ cups old-fashioned rolled oats, divided
- 3 tablespoons raw sugar
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