Scalloped potatoes

Scalloped potatoes

Scalloped potatoes

By BBC Good Food
1 hour 50 minutes

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Details
  • Servings:   8
  • Calories:   259
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 50g unsalted butter, plus extra for the dish
  • 1 onion, thinly sliced
  • 2 garlic cloves, chopped
  • 50g plain flour
  • 500ml whole milk
  • 250ml chicken or vegetable stock
  • 1kg Maris Piper potatoes, thinly sliced (use a mandoline for the best results)
  • 75g parmesan, finely grated
Instructions

Scalloped potatoes serves 8 original recipe by BBC Good Food.

View original preparation instructions

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