Choc egg lollies

Choc-egg lollies

Choc-egg lollies


5 minutes

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 400g brownies or un-iced chocolate sponge
  • 100g dark chocolate, melted
  • 200g bar white chocolate, broken into chunks
  • sprinkles, edible glitter, etc, for decorating
  • 2kg bag rice - for standing the lollies in while they set
  • about 20 lolly sticks, skewers or long wooden coffee stirrers, plus cellophane and ribbon if you're wrapping them up
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