Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Grill Like an Italian with Colavita: Parrilla Mixta Italiana
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
- south american
Ingredients
- 3 tablespoons Colavita extra virgin olive oil
- 2 tablespoons Colavita raspberry wine vinegar
- 2 tablespoons lemon juice
- 1½ teaspoons honey
- ½ teaspoon sea salt
- Freshly ground black pepper
- 1 to 1½ pounds flank steak
Instructions
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