Camusclim Pasta and Shrimp Casserole

Ingredients

• 1 1⁄2 lb. medium shrimp, peeled, deveined, roughly chopped
• 2 tbsp. fresh lime juice
• 3 tbsp. olive oil
• 1 small yellow onion
• 2 tbsp. minced Brazilian pickled chiles (optional)
• 1 tbsp. minced garlic
• 1⁄2 Italian frying pepper, stemmed, seeded, minced
• 2 tomatoes, cored, and minced
• 1 tsp. ground annatto seed (available at The Great American Spice Company)
• 1⁄2 cup minced Thai basil leaves
• 1⁄3 cup minced cilantro
• Kosher salt and freshly ground black pepper, to taste
• 3 1⁄2 cups anellini (available at Piccolo’s Gastronomia Italiana) or macaroni
• 3 tbsp. unsalted butter
• 3⁄4 cup flour
• 4 cups milk
• 3 cups freshly grated parmesan
• 10 oz. fresh mozzarella, grated

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