Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Rigatoni alla Norma
Ingredients
- 2 medium eggplants, diced
- Coarse salt and freshly ground pepper
- 1/2 cup all-purpose flour
- 6 cups canola oil, for frying
- 1/4 cup extra-virgin olive oil
- 4 cups Tomato Sauce
- 1 pound rigatoni
- 1/2 bunch basil leaves, thinly sliced
- 8 ounces ricotta salata cheese, grated
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