Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Pesto Trapanese
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 10 ripe plum tomatoes (San Marzano and Roma are best)
- 1/2 cup (85 grams) blanched almonds
- 4 garlic cloves, peeled and roughly chopped
- Handful of basil leaves, torn
- 3 to 4 tablespoons extra-virgin olive oil
- 1/3 cup (40 grams) dried breadcrumbs, optional (or Parmesan cheese, grated)
- Salt and pepper, to taste
Instructions
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