Middle Eastern–Inspired Mezze Plate

Ingredients

• 1/2 small red onion, thinly sliced
• 1 10-ounce package couscous (1 1/2 cups)
• 2 cups frozen shelled edamame
• 1 1/2 cups cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• 3 tablespoons extra-virgin olive oil
• Juice of 1 lemon
• Kosher salt and freshly ground pepper
• 1 cup hummus, preferably roasted red pepper-flavored
• 8 stuffed grape leaves (from the deli counter)
• 1/4 cup jarred Peppadew peppers, halved
• 2 whole-wheat pitas, cut into wedges and toasted

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