Springtime pasta
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 400g penne
- 200g bag shredded kale
- 100g streaky bacon, chopped
- 1 medium red onion, finely sliced
- 100g soft mild goat's cheese
- grated parmesan, to serve (optional)
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