Springtime spaghetti meatballs
Ingredients
- 400g pork mince
- 1 small onion grated
- 4 garlic cloves crushed
- zest ½ lemon
- 50g grated parmesan
- 1 tbsp olive oil
- 400g spaghetti
- 150ml double cream
- 200g fresh or frozen pea defrosted if frozen
- handful parsley roughly chopped
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