Springtime spaghetti meatballs

Ingredients

• 400g pork mince
• 1 small onion, grated
• 4 garlic cloves, crushed
• zest ½ lemon
• 50g grated parmesan
• 1 tbsp olive oil
• 400g spaghetti
• 150ml double cream
• 200g fresh or frozen pea, defrosted if frozen
• handful parsley, roughly chopped

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