Sourdough Waffles Recipe

Sourdough Waffles Recipe

Sourdough Waffles Recipe


25 minutes

Details
  • Servings:   6
  • Calories:   336
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 5 ounces all-purpose flour, such as Gold Medal (1 cup, spooned; 142g)
  • 1 1/2 teaspoons baking powder (1/4 ounce; 6g)
  • 1 ounce granulated sugar (2 tablespoons; 30g)
  • 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 2 large eggs (3 1/2 ounces; 100g)
  • 6 ounces whole milk (3/4 cup; 170g)
  • 8 ounces sourdough starter, unfed/discard (1 cup; 226g) (see note)
  • 1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g), plus more for serving
  • Maple syrup, for serving
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